CELEBRITY chef Rebecca Sullivan will be in Cootamundra later this month as part of the Taste Riverina Festival.
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She will speak at the Day View Club meeting on October 21 between 10am and noon in the Stephen Ward Rooms at the Cootamundra Library.
Rebecca is a self-taught cook who has worked with some of the world’s best producers,
environmental academics, activists, chefs and restaurants.
As an eco-agronomist, activist, sustainable food writer, urban farmer and entrepreneur, Rebecca has worked on many projects any food lover would envy.
She is a popular presenter for her simple dishes, great advice and wonderful ideas for simple, sustainable ideas everyone can try at home.
Rebecca’s first book ‘Just like grandma used to make’ was released in April this year with great press including being listed in the top 10 books in The Age, Sydney Morning Herald and Women’s Day.
The Day View meeting featuring Rebecca is not only open to members but the wider public with young and old invited to attend to listen, learn and pass on their own knowledge of cooking.
A morning tea of home cooked delights will be served during the meeting.
Cootamundra Shire Council, the Cootamundra Day View Club, Regional Development Australia, Visit Riverina and Taste Riverina Food Festival are all proudly supporting Rebecca’s visit to Cootamundra.
