CSU Functional Grains Centre studying future of canola

By Harrison Vesey
Updated February 26 2015 - 1:33pm, first published 10:01am
BOFFINS: At the opening of the new $2 million Functional Grains Centre at CSU Wagga are executive dean of science Professor Tim Wess, executive director for ARC biological sciences and biotechnology Dr Fiona Cameron, PhD student Ms Rebecca Barnett and FGC director Professor Chris Blanchard. Picture: CSU
BOFFINS: At the opening of the new $2 million Functional Grains Centre at CSU Wagga are executive dean of science Professor Tim Wess, executive director for ARC biological sciences and biotechnology Dr Fiona Cameron, PhD student Ms Rebecca Barnett and FGC director Professor Chris Blanchard. Picture: CSU

THE near future of canola farming could see better prices for producers and new processing industries in rural Australia.

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