Go wild: Call for research to harness Tasmania's native plants, trees and fruits to secure future food security

Adam Holmes
June 4 2019 - 1:00pm
A selection of clippings from native Tasmanian plants that can be used in various forms of cooking, on display in Beaconsfield last weekend. Picture: Adam Holmes
A selection of clippings from native Tasmanian plants that can be used in various forms of cooking, on display in Beaconsfield last weekend. Picture: Adam Holmes

For thousands of years, the yam daisy provided basic carbohydrates for Aboriginal people in Tasmania.

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Adam Holmes

Adam Holmes

Journalist at The Examiner and Advocate, Tasmania

From Adelaide to south-west Victoria, Bendigo to Tasmania, I've provided in-depth stories in politics, environmental affairs, issues facing disadvantaged communities, legal affairs and much more. Contact me at adam.holmes@examiner.com.au or on Twitter at @adamholmes010

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