Owners Jamie and Rachel Wilson opened The Rusty Table in April this year and are happy to talk with you about your requirements. They have a wide range of catering options and cater for wide range of food allergens, taking extra care to ensure these meals are prepared in a manner that minimises cross contamination with other products.

With 50 years' experience in the hospitality industry and a sound understanding of the food industry, the Wilsons decided to open their restaurant to give the Cootamundra community a different dining experience. They design the menu using as many local ingredients as possible.

With help from Jarv and his team at Cootamundra Butchery, the pair is able to source meat locally, with a fantastic supply of top-quality products.

Fruit and vegetables are purchased from Gino's, coffee is proudly supplied by Dusty Road, the dining room is treated to a splash of colour thanks to flowers from Elizabeth Anne Florist and baked goods come from Josh at The Outback Bakery.

The Rusty Table employs an apprentice chef and four friendly floor staff who always greet you with a smile and tend to customers' individual needs.

The venue is fully licenced, with a wide range of beer, wines and spirits, while the menu is designed to offer a variety of different dining experiences. As some meals can occasionally be too large for some customers, where possible the kitchen will provide half serves. They also have accommodation at a very reasonable rate.

The Rusty Table has staff that participate in several different sports and hold down multiple jobs. The business has sponsored various organisations throughout the community and has donated food to the soup kitchen.

"Our community is one of the most accepting and friendly communities we have ever had the pleasure of being involved with," said the Wilsons.

"Everyone that has been involved with the help of us setting up your venture has been exceptional, with advice and offering any help if we needed it."