Southern Highlands: How to eat, stay, love in picturesque heaven

By Michael Turtle
Updated July 2 2021 - 2:11am, first published July 3 2020 - 5:00pm
 Katrina Sparke with a Highland cow at her Redleaf Farm property. Pictures: Michael Turtle
Katrina Sparke with a Highland cow at her Redleaf Farm property. Pictures: Michael Turtle

How many pies is too many? It's something I ponder as I pop into the Gumnut Patisserie in Bowral to grab one of its famous Eden pies, made with beer from the Eden Brewery across the road from its Mittagong bakery. This is not the first pie I've had during my visit to the NSW Southern Highlands and - spoiler alert - it won't be my last.

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