These puddings have every Christmas flavour a celebrity chef could dream up, and they are being made in regional Victoria.
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They have notes of ham, cherry, turkey, gravy, rosemary, pumpkin and more.
Pud For All Seasons, based in Castlemaine, calls it the "Amazon Everything Christmas Pudding".
You might only find out what it tastes like if you rush online on November 19, when Amazon Australia starts selling the limited-edition puddings for $10 as part of its Black Friday sale.
Last year's cob loaf-flavoured puddings sold out within hours.
The 2024 creations might have seemed like the creations of a crazed Christmas elf, but Pud For All Seasons founder Karen Kelly said there was a method to the madness.
Her company worked with Anna Polyviou, the pink-mohawked celebrity "pastry chef with an edge," to balance the flavours.
"It took a couple of months of creating it. They just wanted to have something fun that transformed the traditional pudding into a savoury creation," Ms Kelly said.
"It's always a bit nerve-wracking to see how it will be received because this one's a bit out there."
Ms Polyviou said Christmas was one of the only times when anything went in the kitchen.
"We not only mix mouthfuls, but flavours too, and that's the magic we wanted to recreate," she said.
Ms Kelly suggested people serve it alongside their Christmas roasts.
"You know, like how you have a stuffing alongside your roast turkey," she said.
People might even consider throwing it on a BBQ with butter as part of a Christmas breakfast.
"That's something a bit different," Ms Kelly said.
Plum, date and butterscotch available
Those too timid to try the Everything Pudding could try one of Pud For All Seasons' sweeter puddings.
They included the plum puddings perfected by Ms Kelly's grandmother.
"Through Amazon, we've also got our traditional plum pudding and our date and butterscotch pudding available," she said.
"Those are our most popular ones."
It was not yet clear what Puds For All Seasons might cook up for Black Friday sales. Amazon would have to bring the idea - and a celebrity chef - to Puds For All Seasons.
It would also have to taste good, Ms Kelly said.
